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Martha Stewart brings the joy of baking to readers of all skill levels in her latest book, Martha Stewart’s Baking Handbook. This culinary masterpiece features over 200 foolproof recipes for delicious baked goods, including cakes, cookies, pies, tarts, breads, and more. With her signature tips and techniques, Martha Stewart guides readers through creating an array of delectable treats.
From simple biscuits to intricate layer cakes, this handbook covers a wide range of baking topics. Whether you're looking for a recipe for a special occasion or an everyday favorite, Martha Stewart has you covered. Each chapter includes helpful equipment guides, make-ahead instructions, and storage tips for convenience.
Martha Stewart’s Baking Handbook is designed for clarity and practicality, with step-by-step photographs to help even the most novice bakers succeed. With classic recipes like Marble Cake and Apple Pie, as well as new surprises to discover, this book is sure to become a staple in your kitchen all year round.
“Baking brings comfort, joy, and something delicious to enjoy,” says Martha Stewart. Whether you're craving popovers, crumb cake, brownie cookies, or citrus bars, this book has something for everyone. Dive into the world of baking with Martha Stewart and create delicious memories for years to come.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | Clarkson Potter; First Edition (November 1, 2005) | ||||
language | English | ||||
hardcover | 416 pages | ||||
isbn_10 | 0307236722 | ||||
isbn_13 | 978-0307236722 | ||||
item_weight | 3.65 pounds | ||||
dimensions | 8.29 x 1.35 x 10.28 inches | ||||
best_sellers_rank | #314,439 in Books (See Top 100 in Books) #143 in Pastry Baking (Books) #471 in Cooking, Food & Wine Reference (Books) #530 in Cooking Encyclopedias | ||||
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