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With Martha Stewart by your side in the kitchen, you can learn the ins and outs of cooking like a pro. In "Martha Stewart's Cooking School," you'll receive a masterclass from the culinary legend herself, offering lessons for cooks of all skill levels. Unlike any other book she's written before, this cookbook is structured by cooking technique, focusing on teaching you how to cook rather than just what to cook.
By following Martha's guidance, you'll soon be mastering the art of roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence. The book includes over 200 new recipes that allow you to put these techniques into practice, complete with step-by-step photographs to simplify the cooking process. You'll also learn about essential equipment, ingredients, and other kitchen essentials to enhance your culinary knowledge.
Featuring over 500 stunning color photographs, "Martha Stewart's Cooking School" sets the standard for anyone looking to become a kitchen expert. This bestselling cookbook served as the inspiration for Martha Stewart's acclaimed PBS series of the same name, featuring some of the show's original recipes from its early seasons. Whether you're a novice in the kitchen or a seasoned cook looking to expand your skills, this book is a must-have for anyone who wants to elevate their cooking game.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | ‎Clarkson Potter (October 21, 2008) | ||||
language | ‎English | ||||
hardcover | ‎512 pages | ||||
isbn_10 | ‎0307396444 | ||||
isbn_13 | ‎978-0307396440 | ||||
item_weight | ‎4.4 pounds | ||||
dimensions | ‎8.31 x 1.59 x 10.24 inches | ||||
best_sellers_rank | #72,298 in Books (See Top 100 in Books) #44 in Christmas Cooking #140 in Cooking, Food & Wine Reference (Books) #144 in Cooking Encyclopedias | ||||
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