Slow Cooker Cookbook: 110 Flavorful Recipes, Tips, and Strategies

Beef and Black Bean Chili Recipe | Serves 4

True Texas chili is a beloved dish made with beef chuck that has been seasoned with dried chiles, tomatoes, and spices, simmered until it's tender. While pintos are traditionally used in this dish, this recipe suggests swapping in black beans for a different flavor profile and using chili powder for added convenience.

To prepare, start by soaking the black beans in water overnight or soaking them quickly by boiling them for an hour. Then preheat a slow cooker before adding in the drained beans and beef chuck, along with tomato puree, onion, garlic, chili powder, hot water, salt, and pepper. Cook on high for 6 hours or low for 8 hours until the chili thickens and the beans are tender.

Serve the chili topped with sour cream, diced jalapeño, chopped avocado, and grated cheddar cheese. It's a hearty and comforting dish that is perfect for a cozy night in.

Ingredients: - 1 cup dried black beans, rinsed and picked over - 1 pound beef chuck, cut into ¾-inch chunks - 1 can (15 ounces) tomato puree - 1 red onion, finely chopped - 2 garlic cloves, minced - 3 tablespoons chili powder - 2 cups hot water - Coarse salt and freshly ground pepper - Sour cream, diced jalapeño, chopped avocado, and grated cheddar cheese or crumbled queso fresco for serving

Enjoy this Beef and Black Bean Chili recipe with your family and friends for a delicious and satisfying meal.

product information: