The New Classics: Martha Stewart Living Cookbook

The Martha Stewart Living Cookbook—The Original Classics was considered a culinary treasure and an essential guide when it was initially released. Fast forward to today, and we now have its companion volume, The Martha Stewart Living Cookbook—The New Classics. This updated edition includes an index for both books and features over 1,200 of the finest recipes from Martha Stewart Living magazine since the year 2000.

Covering everything from simple weeknight meals like Tuna Steaks with Mint Sauce to elegant appetizers such as Prosciutto Crostini and Fresh Figs with Gorgonzola, as well as indulgent desserts like the Ultimate Malted Brownie Sundae, there is something for every type of cook and occasion in The Martha Stewart Living Cookbook—The New Classics. It offers a diverse range of options across 22 categories, including beloved classics, innovative dishes, and unique twists on traditional favorites.

In addition to timeless recipes like Lasagne Bolognese, Chicken Soup with Dumplings, and Apple Pie with Cheddar Crust, this cookbook provides step-by-step photography to guide you through tricky techniques like making piecrust, gnocchi, and soufflés. It also includes useful cooking tips, nutritional information for making healthier choices, detailed pantry and equipment glossaries, menu suggestions, and a guide for sourcing ingredients.

With the same beautiful photography and user-friendly layout found in Martha Stewart Living and The Martha Stewart Living Cookbook—The Original Classics, The Martha Stewart Living Cookbook—The New Classics is a valuable resource that will quickly become a cherished favorite for any home cook.

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