New Pies and Tarts: 150 Recipes for BakingFavorites

In Martha Stewart's New Pies and Tarts, readers will find 150 recipes for comforting and foolproof desserts. The editors of Martha Stewart Living have included a variety of options, from savory to sweet, simple to fancy. The book covers fillings and crusts, techniques, and basics for creating a wide range of flavors and textures. From traditional classics to modern creations, there is something for everyone in this collection.

The chapters are divided into categories such as Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), and more. There are options for every occasion, from holiday treats to everyday indulgences. Whether you prefer individual hand pies or elaborate layered creations, the book has you covered.

Filled with stunning four-color photographs, Martha Stewart's New Pies and Tarts is both visually appealing and informative. The book includes instructions for decorative crusts, finishing techniques, and a Basics section with tips and tricks for success. Whether you are a seasoned baker or a novice, this book is a valuable resource for creating delicious and beautiful desserts.

With a focus on both aesthetics and taste, Martha Stewart's New Pies and Tarts is sure to inspire bakers of all levels. Whether you are making a simple galette or a complex latticework pie, this book has everything you need to create impressive desserts.

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